Our first segment explores the mental health challenges faced by the hospitality industry, highlighting the work of CHOW, an organization dedicated to supporting hospitality workers through mental health struggles, addiction, and risk of suicide. Jasmine Parks Papadopoulos, a former chef turned coach and head of community for CHOW, shares her journey and the impact of CHOW's mission. The second segment focuses on cancer research, with Philip Bresnahan, a cancer research analyst, sharing research-based insights into the root causes of cancer, emphasizing the importance of molecular hydrogen water and the role of positive and negative electrical charges in cellular health.
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Part. 1:
Transforming the Hospitality Industry: An In-depth Discussion on Mental Health with Jasmin Parks-Popdopoulis
We deep-dive into an insightful conversation where Cary and Ashley speak with Jasmin Popdopoulis, a former 'toxic chef', now a well-respected coach, consultant, and head of the community for CHOW - an organization dedicated to supporting mental health within the hospitality industry.
## Navigating the Pressures of the Hospitality Industry
We start off introducing the importance of mental health support within the hospitality industry. Statistics reveal the immense pressure experienced by hospitality workers due to the high-paced, demanding nature of their jobs.
Jasmin Popdopoulis articulated that the hospitality industry, with its stresses and demands, plays a significant role in the mental health struggles faced by its workers. Cary likened the environment of a bustling restaurant or hotel to that of the opening night of a Broadway show, emphasizing the constant, tense atmosphere industry workers cope with daily.
## CHOW: A Beacon for Hospitality Workers
Jasmin Popdopoulis introduced CHOW, an organization providing a sanctuary for restaurant staff, cultivating a space where they are heard, valued, and supported. Offering assistance for challenges such as mental health struggles, addiction, and the risks of suicide, CHOW stands united in nurturing the very souls who've made our dining experiences unforgettable.
## From Toxic Chef to Mental Health Advocate
Jasmin shared her journey from being a 'toxic chef' to becoming a vital part of CHOW. She opened up about her experiences facing the stressors of the industry, and how she saw the need to change. She shared her insights on the industry, highlighting that her transformation from a toxic chef to a mental health advocate symbolized her journey of making amends and driving positive change in the industry.
## Creating Brave Spaces for Struggles and Successes
Popdopoulis detailed how CHOW creates 'brave spaces' where participants can share both struggles and successes while supporting each other in their journeys. These brave spaces are not just for those experiencing extreme discomfort; they encompass all levels and are inclusive of the entire community.
## The Power of Hospitality and Self-Care
A powerful part of the discussion revolved around the intersectionality of mental health, addiction, wellness, and self-care in the hospitality industry. Popdopoulis explained that a cornerstone of CHOW's mission is to recognize and address these all-encompassing aspects to ensure lasting changes in the food, beverage, and hospitality industry.
The conversation with Jasmin Popdopoulis shed light on the important work CHOW is doing to address mental health issues within the hospitality industry. By examining industry-specific challenges, implementing innovative support models, and fostering an inclusive community, CHOW is truly making a difference in the way industry players navigate their mental health.
Part. 2:
Unveiling some Root Causes of Cancer: Insights from Philip Bresnahan
Cancer, a word that strikes fear and brings uncertainty into our lives. But what if we told you that there is a deeper understanding of this disease? What if there are root causes that, once understood, can pave the way for prevention and treatment beyond traditional methods? In a riveting interview, Philip Bresnahan, a renowned clinical cancer research analyst, shares his insights after a 15-year deep dive into the world of clinical research.
### Unraveling the Mystery of Cancer
Philip Bresnahan's journey into the realm of cancer research began when he was diagnosed with both high blood pressure and cancer. This pivotal moment led him on a quest to uncover the fundamental question: What exactly is cancer, and how does it differ from other diseases? Through his work, Philip discovered a crucial distinction - the electrical charge of cells.
### The Electrical Connection
In his research, Philip found that all cancer cells have a positive electrical charge, while healthy cells have a negative charge. This discovery led him to trace back his own cancer diagnosis to his daily habit of consuming soda, which contained high levels of free radicals with a positive charge. The revelation that our daily choices, such as diet, can influence the electrical balance of our cells sheds light on the importance of understanding the root causes of diseases.
### The Power of Molecular Hydrogen Water
One of the fascinating solutions Philip highlights is the use of molecular hydrogen water. Backed by documented clinical studies, this special type of water with a negative charge of electrons has been shown to naturally destroy cancer cells. The efficacy of molecular hydrogen water in restoring the electrical balance of cells offers a promising avenue for cancer prevention and treatment.
### Navigating the Choices for Health
As Philip delves deeper into the impact of free radicals and oxidative stress on our health, he emphasizes the need to make informed choices. From avoiding carbonated drinks with positive charges to seeking out antioxidant-rich options, the journey to better health involves understanding the electrical events within our bodies.
### Empowering Personal Health Choices
Through his personal experience as a cancer survivor, Philip exemplifies the power of informed decision-making in maintaining remission. By harnessing the benefits of molecular hydrogen water and prioritizing a healthy lifestyle, Philip underscores the importance of taking charge of our health proactively.
### The Path Forward
In a world where cancer rates continue to rise, Philip Bresnahan's research offers a unique perspective on addressing the root causes of this pervasive disease. By shedding light on the electrical dynamics of our cells and advocating for holistic approaches to health, Philip invites us to reconsider our understanding of cancer and explore alternative avenues for prevention and treatment.
00:00 Introduction to Reboot Your Life
00:48 The Stressful Reality of the Hospitality Industry
01:30 Introducing CHOW: A Sanctuary for Hospitality Workers
01:55 Jasmine Parks Papadopoulos: From Toxic Chef to CHOW Advocate
02:45 The Impact of CHOW on the Hospitality Industry
04:26 The Importance of Mental Health in the Hospitality Industry
07:39 The Role of CHOW in Addressing Addiction in the Hospitality Industry
12:48 The Success Stories of CHOW
14:28 The Future of CHOW and Its Expansion Plans
24:41 The Importance of Resource Brokering in CHOW's Mission
27:28 Ensuring Anonymity and Comfort in CHOW's Services
30:10 Introduction to Riverside Recovery of Tampa
30:58 Addressing the Stigma of Addiction
31:55 Reboot Your Life Podcast Introduction
32:53 Interview with Philip Bresnahan, Cancer Research Analyst
33:17 Understanding the Root Cause of Cancer
36:17 The Role of Molecular Hydrogen Water in Cancer Treatment
41:37 The Impact of Diet and Lifestyle on Cancer
43:42 The Power of Negative Charge in Cells
47:11 The Potential of Molecular Hydrogen in Disease Prevention
52:13 Closing Remarks and Contact Information for Riverside Recovery of Tampa
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Ep. 16: Hospitality: from Hangovers to Happiness; Water As An Anti-Oxidant